Ark Foods Shares Its Mission for Accessible Fresh Veggies at Booth 638 of the 2024 New York Produce Show & Conference

Ark Foods made a bold impression at this year’s New York Produce Show & Conference, showcasing their innovative approach to vegetables from booth 638. Known for their dedication to making fresh food accessible, the company highlighted its unique farming model and commitment to non-GMO produce, reinforcing its place as a leader in modern-day farming.

Founded in 2013, Ark Foods began with a single vegetable, the Shishito pepper, and a mission that still guides them today: building a farming company focused on accessibility and quality.

Over the years, this vision has expanded into a range of specialty vegetables and their signature Clean Label Eats. Their presence at the show served as an opportunity to spotlight this growth and connect with an audience equally passionate about fresh produce.

“We’re proud to be totally obsessed with vegetables,” says their mission, and it’s evident in every aspect of their work.

One of Ark Foods’ standout qualities is their transparent supply chain. From planting specialty seeds to distributing freshly harvested vegetables, the company ensures that their produce reaches consumers without unnecessary intermediaries.

This allows them to maintain high standards while keeping products both fresh and affordable. Attendees at the show seemed particularly interested in this streamlined approach, which highlights the importance of trust and transparency in today’s food systems.

The company’s farming practices also drew attention. With acreage spanning South Florida, Georgia, South Carolina, North Carolina, New Jersey, and New York, Ark Foods maintains a year-round supply of fresh vegetables.

Their belief in using just the essentials, sun, soil, and water, ensures that their produce remains as natural as possible. This resonates with industry professionals who value non-GMO commitments and sustainable agricultural methods.

Beyond farming, Ark Foods’ dedication to community impact was a focal point at the booth. Since the pandemic began, they have donated more than 350,000 pounds of fresh food to organizations like City Harvest and Society of St. Andrews.

Their system of redirecting surplus produce to food banks and community fridges ensures nothing goes to waste. This approach not only addresses food insecurity but also underscores their belief that everyone should have access to fresh, healthy vegetables.

Ark Foods’ display at the show reflected both their heritage and innovation. Visitors had the chance to learn about their “From Our Farms” vegetables and Clean Label Eats, which offer crave-worthy flavors made with simple, wholesome ingredients.

The emphasis on crafting products that are both nutritious and approachable aligns with their mission to make vegetables a centerpiece of modern diets.

What truly sets Ark Foods apart is their commitment to the intersection of farming and food culture. CEO Noah Robbins, who grew up immersed in the citrus industry, founded the company with a desire to diversify traditional farming methods.

His passion for bringing “curious vegetables” to a broader audience has shaped Ark Foods into a brand that appeals to both grocery retailers and consumers alike. The company’s focus on accessibility extends to expanding their reach across both physical and online stores, making it easier than ever to find fresh, high-quality produce.

This year’s New York Produce Show & Conference, themed “When Passion Becomes Action,” provided the perfect backdrop for Ark Foods to engage with fellow industry leaders and share their values. With over 4,000 attendees and nearly 400 exhibitors, the show is a hub for conversations about industry trends, innovation, and collaboration.

Ark Foods’ presence added to this dynamic exchange, showcasing how a company rooted in farming traditions can champion progress in both sustainability and accessibility.

For Ark Foods, participating in the show is more than just an opportunity to network, it’s a chance to reaffirm their role in reshaping how we think about vegetables.

With their eyes set on continued growth and their mission driving every decision, it’s clear that Ark Foods is determined to make fresh food a staple in everyday life.