The U.S. Department of Agriculture (USDA) has announced plans to invest up to $25 million in purchasing fresh citrus from domestic producers.

The initiative aims to support food banks and nutrition assistance programs across the United States, providing much-needed aid to communities and farmers affected by market challenges and recent natural disasters. This program, rooted in Section 32 of the Agriculture Act of 1935, highlights USDA’s dual purpose of stabilizing markets and assisting vulnerable populations.

According to a USDA press release, these citrus purchases are expected to ease the burden on producers facing surpluses by removing excess stock from the market. At the same time, the initiative will ensure that people in need receive nutritious food through various food assistance programs.

Jenny Lester Moffitt, Under Secretary for Marketing and Regulatory Programs, emphasized the importance of this effort, particularly given the hardships many farmers face in the aftermath of recent hurricanes. “These purchases will benefit citrus producers by removing surplus commodities from the market and at the same time help provide nutritious food for people in need,” Moffitt stated, highlighting the significance of the USDA’s action at this critical time.

The Agricultural Marketing Service (AMS) will oversee the procurement process and issue a pre-solicitation to inform vendors about participation opportunities. Market assessments, industry input, and the specific needs of food banks will guide these purchases, ensuring the program addresses both economic and nutritional priorities. Additional details on how suppliers can engage with the program are available on the AMS website under the “Selling Food to USDA” section.

Through Section 32, the USDA regularly procures a variety of agricultural goods from U.S. producers, ensuring a stable market for farmers while supporting nutrition assistance initiatives. These acquisitions are distributed via USDA’s Food and Nutrition Service (FNS) programs, including The Emergency Food Assistance Program (TEFAP), which is integral to the nation’s food safety net. By providing USDA Foods to food banks and similar programs, the department ensures a consistent supply of healthy, locally sourced products for vulnerable communities.

The recent hurricanes, Helene and Milton, have further compounded challenges for citrus growers and other agricultural producers, reinforcing the urgency of USDA’s support. The department’s continuous engagement with industry stakeholders ensures that future purchases through Section 32 will remain aligned with both market dynamics and the evolving needs of food programs.