Discover Andy Boy’s dedication to quality produce and sustainability at Booth 353 during the 2024 New York Produce Show & Conference.

Andy Boy, the iconic brand under D’Arrigo California, made a notable impression at the 2024 New York Produce Show & Conference, showcasing their commitment to excellence, sustainability, and innovation.

Exhibiting at booth 353, they highlighted their diverse array of fresh produce, including their signature broccoli, broccoli rabe, cauliflower, fennel, and romaine hearts, all recognized by the distinctive Andy Boy pink label.

The show, known for bringing together leaders across the fresh produce sector, provided the perfect platform for Andy Boy to demonstrate how their mission to inspire healthy lifestyles aligns with the industry’s evolving needs. By emphasizing sustainable farming practices and a dedication to quality, the company reinforced its position as a pioneering force in the produce world.

Attendees at the event got an up-close look at how D’Arrigo California has remained at the forefront of the industry since its founding by Andrea and Stefano D’Arrigo. Their legacy of innovation is evident in everything from seed research and packaging to advanced shipping solutions.

This commitment to progress reflects the company’s unwavering focus on delivering the freshest and highest-quality produce while maintaining a family-oriented approach.

“We pride ourselves on building life-long relationships with our employees, some of which have been with the company for decades,” said John D’Arrigo, CEO/President and Chairman of the Board.

This focus on fostering a positive workplace culture ensures that their 3,500+ employees continue to uphold the values of excellence, integrity, and collaboration that define the Andy Boy brand.

“Excellence drives quality, a positive culture, and cutting-edge practices and services.”

Andy Boy’s presence at the show also served as a reminder of their dedication to supporting their customers’ full produce needs.

Beyond their core offerings, they provide cross-docking, consolidation, custom growing, and commercial cooling services, all designed to enhance operational efficiencies. This is how the company continues to set itself apart, offering far more than just premium fruits and vegetables.

In addition to exhibiting their products, Andy Boy’s participation aligned closely with the educational and networking components that the New York Produce Show & Conference is known for.

Industry professionals had the opportunity to learn about the company’s vision for implementing sustainable solutions and enhancing the communities they serve.

These efforts reflect their belief in creating a healthier future for families across North America and beyond.

Another key highlight of Andy Boy’s showcase was their history as a family-owned business that values partnerships and innovation.

With third- and fourth-generation D’Arrigo family members actively involved in daily operations, the company continues to build on its foundation of trust, accountability, and ethical decision-making. This consistency has earned them the loyalty of both their employees and customers over the years.

D’Arrigo California’s approach also demonstrates a deep respect for tradition, even as they push boundaries in the produce industry.

Their focus on delivering exceptional quality while embracing new technologies ensures they remain a trusted name in fresh produce.

Attendees were reminded of the brand’s unique ability to combine modern practices with the local, family-oriented feel that has been its hallmark since inception.

Through their participation in the event, Andy Boy reinforced their position as a leader in sustainability and innovation. By bringing their values of excellence, integrity, and collaboration to life, they left a lasting impression on attendees.

Their ongoing efforts to provide fresh, healthful products remain integral to their mission and vision for the future.