Global specialties, emerging brands, and real time insights converge for an immersive culinary experience at the Las Vegas Convention Center from January 19-21, 2025.
The 49th Winter Fancy Food Show is set to bring together a wide range of specialty food enthusiasts and industry professionals from January 19 through January 21, 2025, at the Las Vegas Convention Center.
Organizers anticipate more than 90,000 products on display, highlighting unique flavors and innovations from global makers.
With an emphasis on discovering the latest trends and breakthroughs in the culinary world, the event promises an immersive experience that includes educational programming, panel discussions, and an opportunity for attendees to explore new and emerging brands.
In line with the tradition of showcasing a variety of offerings, the show aims to satisfy both professionals seeking to expand their portfolios and consumers eager to learn about new products.
Participants can look forward to expert insights from the Specialty Food Association (SFA) Trendspotter Panel, known for delivering real time observations on the direction of the food and beverage industry.
These curated insights often guide manufacturers and retailers in identifying promising opportunities for growth.
As stated in the report, the Winter Fancy Food Show will also introduce the new Debut District area, offering first time exhibitors, incubators, and startups a chance to present their brand new products to a receptive audience.
This initiative is intended to promote networking and collaboration among both established and up and coming innovators within the specialty food sphere.
Adding to the excitement on the show floor is the presence of AUTUMNCRISP®, a specialty grape variety from Sun World International that has garnered increasing acclaim over the past year.
The AUTUMNCRISP® sampling station will be conveniently located near the main stage at booth 1056, allowing attendees to discover its distinct crispness and sweet flavor profile.
According to press materials, the brand has remained consistent in delivering high quality produce to consumers, and its expansion from the produce aisle to significant trade events has helped generate considerable industry buzz.
This unwavering commitment to quality has earned the brand notable accolades, including recognition in both the Produce Business and MarCom awards, further cementing its place as a respected name among specialty produce offerings.
“We’re thrilled to see all of the excitement and support around AUTUMNCRISP® this year. From the produce aisle to the Winter Fancy Foods Show, it’s been a remarkable journey sharing the exceptional flavor and quality of our grapes with consumers and industry professionals alike. We’re delighted to return to Las Vegas to celebrate the success of the brand and continue showcasing why AUTUMNCRISP® is a standout in the produce category.”
Jen Sanchez, Vice-President of marketing at Sun World International.
Attendees exploring the Main Stage and the Debut District can take advantage of various learning opportunities, as the organizers have scheduled an assortment of presentations, workshops, and panel discussions.
Industry leaders and experts will address topics such as emerging consumer demands, sustainability efforts in food production, and best practices for navigating a complex global market.
Many panels aim to help businesses adapt to the constant evolution of consumer preferences and dietary trends.
The Winter Fancy Food Show’s historical reputation for spotlighting cutting edge ideas makes these discussions highly valuable for experienced veterans and newcomers alike.
The event’s timetable and structure are designed to maximize engagement and exploration, enabling visitors to cover expansive sections of the convention center while sampling products and collecting valuable insights from brand representatives.
