FFVA Urges Thorough Investigation to Ensure Accurate Information for Consumers
A recent update from the FDA and CDC has spotlighted a Florida grower as a potential source of a multistate outbreak of Salmonella Africana and Salmonella Braenderup infections. This outbreak, first investigated in March, is potentially linked to cucumbers, according to a press realease.
The Florida Fruit & Vegetable Association (FFVA) and other food safety experts have voiced concerns regarding the accuracy of the information shared in the update. Specifically, they highlight a mischaracterization of the water used by the grower in question.
While the fresh produce industry appreciates the efforts of the FDA and CDC to identify the cause and extent of the outbreak, ensuring the safety and security of the food supply remains paramount. As stated in the report, FFVA and the industry support research and guidance that is firmly grounded in sound science.
Therefore, the FFVA urges the FDA and CDC to carry out a comprehensive and thorough investigation promptly. The goal is to ensure that consumers receive accurate and responsible information regarding the safety of their food.
