Dr. Angela Fraser and Dr. Paul Lewis join IFPA to enhance food safety education, standards, and advocacy efforts.
The International Fresh Produce Association (IFPA) has bolstered its food safety efforts with the addition of two prominent experts to its team.
Dr. Angela Fraser has been appointed Vice President of Food Safety & Quality, and Dr. Paul Lewis has taken on the role of Vice President of Food Safety Standards and Regulatory Compliance.
This marks a significant step for IFPA as it enhances its capabilities in food safety education, technical support, regulatory compliance, and advocacy.
Dr. Fraser, previously a faculty member at Clemson University, brings over three decades of experience in food safety.
She began her career as an Environmental Health Specialist in Michigan, where she developed a deep interest in educational interventions grounded in scientific principles.
Her pursuit of a Ph.D. in Food Science from Michigan State University, completed in 1995, further solidified her expertise.
Following academic roles at North Carolina State University and Clemson University, Dr. Fraser now leads IFPA’s food safety training programs and technical outreach initiatives.
“It is an honor to lead our educational programs and technical outreach initiatives. Together, we will strive to set new standards of excellence and innovation in the field.”
Dr. Angela Fraser, Vice President of Food Safety & Quality
Dr. Lewis joins IFPA with nearly 20 years of regulatory and policy experience spanning both public and private sectors.
His prior roles include serving as Director of Policy and Advocacy for Seeds and Traits at Bayer Crop Science, as well as leadership positions at the USDA, EPA, and NIH.
Holding advanced degrees in Environmental Science and Policy, Public Administration, Plant Pathology, and Plant Science, Dr. Lewis will work closely with IFPA’s Government Relations team to ensure scientifically sound and practical food safety standards.
“The produce industry provides the most nutritious food in the world. It’s critical we can do so safely and affordably.”
Dr. Paul Lewis, Vice President of Food Safety Standards
According to a press release from IFPA, these appointments reflect the organization’s commitment to supporting its members and advancing food safety standards across the fresh produce industry.
The International Fresh Produce Association is the largest and most diverse global organization serving the fresh produce and floral supply chain.
“Food safety is central to the success of our entire industry, and Dr. Fraser and Dr. Lewis both bring expertise, experience, and passion to the important work we do. They will also engage with regulatory agencies, food safety organizations, and industry leaders worldwide to ensure standards are both reasonable and grounded in robust scientific evidence.”
Its mission centers on uniting the industry through advocacy, connectivity, and actionable guidance to create a prosperous future for all.
