The highly anticipated Southern Exposure 2025 event is set to begin this week at the Orlando World Center Marriott, bringing together some of the biggest names in the fresh produce industry.
Hosted by the Southeast Produce Council (SEPC), the annual trade show and conference will feature keynote speakers, networking events, and industry insights focused on the future of fresh produce.
This year’s theme, “Produce Means Family,” emphasizes the importance of fresh food in fostering connections and healthy lifestyles.
The event will include educational sessions, panel discussions, and product showcases that highlight emerging trends and innovations in the produce industry.
Attendees can look forward to keynote addresses from renowned speakers, including Bethany Hamilton, the professional surfer and motivational speaker known for her inspiring comeback story, and David Fikes, Executive Director of the FMI Foundation.
In addition, acclaimed chef Jeff Henderson will lead a session on how food can be a catalyst for change.
Hundreds of exhibitors from across the industry will showcase their latest products and services during the trade show.
The event also offers exclusive networking opportunities, including the Southern Roots Luncheon, the Opening Gala, and the Good Seeds MENtor Program, all designed to foster connections among industry professionals.
With a strong focus on innovation and market trends, the conference will also feature The Power of Produce 2025, a highly anticipated presentation that will offer data-driven insights into consumer behavior, retail strategies, and the evolving fresh food landscape.
Southern Exposure has long been considered a must-attend event for retailers, growers, and suppliers in the fresh produce industry.
With a history of selling out every year, the event consistently proves its high demand.
The 2025 edition is expected to attract thousands of attendees from across the country, providing a valuable platform for businesses to discuss industry challenges, sustainability efforts, and the future of fresh food distribution.
As the event officially begins this week, industry professionals are eager to connect, learn, and explore new opportunities that will shape the future of fresh produce.
