Discover how Del Rey Avocados three generations of expertise delivers premium avocados year-round; visit us at Booth 233, 2024 New York Produce Show & Conference.
Del Rey Avocado made a lasting impression at the recently concluded New York Produce Show & Conference, held December 10-12 in Manhattan.
Positioned at booth 233, the family-owned company showcased its commitment to delivering premium avocados, a reputation it has built since its establishment in 1969.
With decades of experience in the avocado industry, Del Rey Avocado brought its expertise and passion for the “world’s most perfect fruit” to the forefront of the show.
The company highlighted its ability to provide high-quality avocados year-round through both California-grown produce and its international procurement program, which sources avocados from Mexico, Peru, Chile, and Colombia.
Attendees at the show got a closer look at Del Rey Avocado’s impressive range of offerings, with both conventional and organic options available.
The use of stringent food safety practices and the company’s dedication to sustainability set them apart in an industry increasingly focused on transparency and quality.
Del Rey Avocado demonstrated why it remains a trusted name in the California Avocado marketplace and beyond.
The company’s deep roots in California, particularly in San Diego County, have shaped its approach to farming and grower relationships.
Owners of the company actively maintain their own groves, giving them firsthand knowledge of the challenges and opportunities faced by avocado growers.
This hands-on experience enables Del Rey Avocado to provide practical and effective advice to its grower partners.
In addition to showcasing its products, Del Rey Avocado emphasized its leadership in food safety initiatives. The company has been instrumental in advancing Good Agricultural Practices (GAP) and Good Harvesting Practices (GHP) within the avocado industry.
These programs address potential contamination risks and equip growers with tools to ensure food safety throughout the supply chain.
Del Rey Avocado also highlighted its commitment to rigorous yearly audits, conducted by independent third-party laboratories, to maintain its high safety standards.
For larger retail customers, the company undergoes an annual Supplier Code of Conduct audit, reinforcing its dedication to both food safety and employee welfare.
Networking opportunities at the show allowed Del Rey Avocado to connect with industry professionals while sharing insights into their innovative procurement strategies.
By working closely with growers worldwide and conducting personal visits to growing regions, the company ensures its avocados meet its strict quality standards.
